Executive Chef and owner of Clubhouse Cuisine, Faisal Sultani successfully completed his second year with the Washington Nationals and looks forward to the 2014 MLB season. As the head chef for the player's clubhouse, Sultani is in charge of the daily dietary needs and preparation which will hopefully lead to another record breaking Major League Baseball season for the Nats in the nation's capital.
Sultani wasted no time at the close of the 2013 MLB season. The National's clubhouse executive Chef for the player's left DC and headed to Wisconsin, home of pitcher Jordan Zimmermann. Health is important to the National's player and he invited Sultani as a private chef and also received cooking classes.
Zimmermann has been very vocal about the impact Sultani's food has made on the clubhouse. In a radio segment on 106.7 Fan on the Holden & Danny , June 25, 2013, starter Jordan Zimmerman stopped by the show and also said "anything he (Sultani) whips up is going to be good."
To check out the full clip, click on the audio file-
Chef Faisal Sultani cooking on the WUSA 9 segment Diane's Talking.
Sultani shows viewer's how to make one of the National's players
favorite meals on game day. Follow his tips on how to make this popular
dish and get the inside scoop on what the player's most requested meals are straight from the Washington National's clubhouse. For full length video check here. For the official aired segment check here.
LaRouche, Washington Nationals Major League Baseball first baseman and
co-owner of the Outdoor Networks hunting show Buck Commander hired
Chef Faisal Sultani as private chef for him and his family.
Sultani spent January 2013 during the off season in LaRouche's compound in Fort
Scott Kansas preparing meals to keep this pro athlete and his family in
peak shape. His approach followed a healthy meal plan with dietary
restrictions and organically bred meat and produce.
Major League outfielder for the Washington Nationals was quoted in the Washington Post giving praise to Clubhouse Cuisine Inc.
“We’ve gone from probably the worst food in the league to the best food,”Werth said.
In the clubhouse kitchen, no longer does a cook make whatever players
ask for. A chef trained in nutrition informs players how much sodium,
fat or Vitamin A they should be eating. For the full article check here.
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